Agricultural Development Means for Food Security and Sustainability in Palau

Authors

  • Yin Yin Nwe College of Natural and Applied Sciences, University of Guam, USA
  • Mee Mee Cooperative Research and Extension, College of Micronesia-FSM, Kosrae, Micronesia
  • Ryo Suzuki
  • Christopher Kitalong

DOI:

https://doi.org/10.31273/eirj.v13i1.1766

Keywords:

sustainability, Palau, taro, agriculture, Pacific Island

Abstract

Agriculture in Palau plays a vital role beyond food production, supporting both social and ecological resilience in the face of climate change and global economic pressures. This paper highlights key challenges to achieving food security and suggests pathways forward. We recommend: (1) promoting climate-resilient, traditional crops like taro, cassava, and sweet potato using conservation practices; (2) investing in soil improvement and agricultural capacity building; and (3) enhancing research on sustainable agro-ecosystems, including organic recycling methods. Revitalizing traditional agriculture through these strategies can strengthen food self-sufficiency and build a healthier, more resilient Palauan community.

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close up of taro root

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Published

2026-03-06

Issue

Vol. 13 No. 1 (2026): Special Issue: Sustainability Cultures

Section

Critical Reflections

License

Copyright (c) 2026 Yin Yin Nwe, Mee Mee, Ryo Suzuki, Christopher Kitalong

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